Chicken Bouillabaisse For The Slow Cooker Recette

Experience the rich, comforting flavors of French Bouillabaisse, effortlessly made in your slow cooker! This adapted recipe from Michele Scicolone's "French Slow Cooker" delivers tender chicken simmered in a vibrant tomato-saffron broth. Perfect for a cozy weeknight dinner or an impressive weekend meal.

Préparation 20 min

Cuisson 375 min

Calories 1223.4 kcal

Protéines 100g

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Chicken Bouillabaisse For The Slow Cooker

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Bouillabaisse For The Slow Cooker

Olive Oil
1 large onion, chopped
Garlic Cloves
Dry White Wine
Canned Tomatoes
Tomato Puree
Zest of 1 orange
Saffron Thread
Fennel Seed
Cayenne Pepper
Chicken Thighs
Salt & Freshly Ground Black Pepper
French Bread
Roasted Red Peppers
Garlic Clove
1/4 cup mayonnaise
Extra Virgin Olive Oil
1 tablespoon lemon juice

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Comment préparer Chicken Bouillabaisse For The Slow Cooker

**Make the Rouille:** In a blender or food processor, combine the red bell pepper, minced garlic, mayonnaise, olive oil, lemon juice, and cayenne pepper. Process until completely smooth.
Transfer the rouille to a covered jar and refrigerate until ready to serve.
**Sauté Aromatics:** Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and lightly golden, about 8 minutes.
**Deglaze the Pan:** Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
**Slow Cooker Magic:** Transfer the onion mixture to your slow cooker. Stir in the crushed tomatoes, orange zest, saffron threads, and fennel seeds.
**Season the Chicken:** Season the chicken pieces generously with salt and pepper.
**Assemble and Cook:** Add the chicken to the slow cooker, spooning some of the sauce over the top. Cover and cook on low for 6-8 hours, or until the chicken is incredibly tender and easily pulls away from the bone.
**Serve:** Ladle the chicken and sauce into shallow bowls. Serve immediately with toasted baguette slices and a generous dollop of the chilled rouille.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

55g

Fat

67g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes European French Mediterranean Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Soups Stews Poultry Vegetables French European Chicken Crock Pot Slow Cooker Meat Onions Tomatoes Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Bouillabaisse For The Slow Cooker ?

Chicken Bouillabaisse For The Slow Cooker prend environ 395 minutes du début à la fin — environ 20 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Chicken Bouillabaisse For The Slow Cooker ?

Chicken Bouillabaisse For The Slow Cooker contient environ 1223.4 calories par portion, avec environ 100 g de protéines, 33 g de glucides et 99 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Bouillabaisse For The Slow Cooker ?

Les principaux ingrédients de Chicken Bouillabaisse For The Slow Cooker sont Olive Oil, Onions, Garlic Cloves, Dry White Wine, Canned Tomatoes, Tomato Puree. Consultez la liste complète avec les quantités ci-dessus.