Ingrédients pour Chicken Chili Burgers
- 1 lb ground chicken
- Red Bell Pepper
- 1/4 cup chili sauce
- Oil
- Sharp Cheddar Cheese
- Hamburger Buns
- Red Onion
- Lettuce Leaves
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Comment préparer Chicken Chili Burgers
- In a large bowl, combine 1 lb ground chicken, 1/2 cup chopped green bell pepper, 1/4 cup chopped fresh cilantro, and 1/4 cup chili sauce.
- Gently mix with your hands until just combined; do not overmix.
- Season generously with salt and pepper to taste.
- Form the mixture into 8 patties, about 1/2 inch thick.
- Preheat grill to medium heat.
- Lightly oil the grill grates.
- Grill the patties for 5 minutes per side, or until cooked through and no longer pink inside.
- During the last minute of grilling, place 8 burger buns, cut-side down, on the grill to lightly toast.
- Top each burger with 1 slice of your favorite cheese during the last 2 minutes of grilling, allowing it to melt.
- Assemble the burgers on the toasted buns with your favorite toppings, such as thinly sliced red onion and lettuce.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
20g
Fat
35g
Carbs
9g