Ingrédients pour Chicken Coating Mix
- 1 1/2 teaspoons Dried Parsley
- 1 1/2 teaspoons Dried Oregano
- 1 teaspoon Dried Marjoram
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- Ginger Powder
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Onion Powder
- Dried Celery Flakes
- Sage
- 2 tablespoons Paprika
- 1/2 cup Plain Breadcrumbs
- 2 cups All-Purpose Flour
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Melted Butter
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Comment préparer Chicken Coating Mix
- In a large bowl, whisk together the flour, salt, paprika, garlic powder, onion powder, black pepper, and oregano.
- Gradually whisk in the melted butter until a crumbly mixture forms.
- Add the Parmesan cheese and dried herbs (if using). Mix well to combine.
- Place the mixture in a ziploc bag or airtight container. Store in a cool, dry place for up to 6 months.
- To use: Dredge your chicken pieces in the coating mix, ensuring they are fully coated. Bake, fry, or air fry according to your preferred method.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
47g
Fat
13g
Carbs
38g
