Chicken Curry With Mango Chutney Recette

Experience a flavor explosion with this vibrant Chicken Curry infused with sweet and tangy mango chutney! This easy 20-minute recipe delivers a delicious and satisfying meal, perfect for a weeknight dinner or a special occasion. The unique blend of savory curry and sweet chutney creates a depth of flavor that will tantalize your taste buds. Make it ahead, freeze it for later, or enjoy it fresh – the possibilities are endless! Choose your favorite mango chutney to customize this versatile dish.

Préparation 15 min

Cuisson 20 min

Calories 417.9 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Curry With Mango Chutney

Vegetable Oil
Chicken Breasts
1 medium onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons green curry paste
1 cup chicken stock
Tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup mincemeat
1/4 cup heavy cream
Mango Chutney
Fresh Cilantro

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Comment préparer Chicken Curry With Mango Chutney

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes, and brown on all sides.
Remove chicken from skillet and set aside. Add 1 medium onion, chopped, 2 cloves garlic, minced, and 1 inch ginger, grated, to the skillet. Sauté until softened, about 5 minutes.
Stir in 2 tablespoons of green curry paste, 1 cup chicken stock, 1 (14.5 ounce) can diced tomatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
Return chicken to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook until chicken is cooked through, about 10 minutes.
Stir in 1/2 cup mincemeat and 1/4 cup heavy cream. Heat through, about 2 minutes.
Serve over cooked rice. Drizzle generously with mango chutney and garnish with fresh cilantro.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Thai Indian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Curry With Mango Chutney ?

Chicken Curry With Mango Chutney prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Chicken Curry With Mango Chutney ?

Chicken Curry With Mango Chutney contient environ 417.9 calories par portion, avec environ 65 g de protéines, 5 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Curry With Mango Chutney ?

Les principaux ingrédients de Chicken Curry With Mango Chutney sont Vegetable Oil, Chicken Breasts, Onion, Garlic, Gingerroot, Curry Paste. Consultez la liste complète avec les quantités ci-dessus.