Chicken Sausage Rolls Recette

Craving sausage rolls but need a red meat-free option? These savory chicken sausage rolls are the perfect alternative! Made with juicy chicken mince, aromatic herbs, and flaky pastry, they're easy to make and utterly irresistible. A family favorite, perfect for a quick weeknight meal or a fun weekend baking project. These freezer-friendly rolls are also great for meal prepping!

Préparation 20 min

Cuisson 45 min

Calories 107.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Sausage Rolls

1 lb ground chicken
1 finely chopped onion
2 tbsp chopped fresh parsley
1 tbsp chopped fresh thyme and 1 tsp dried sage
2 tbsp chopped fresh parsley, 1 tbsp chopped fresh thyme, and 1 tsp dried sage
1 sheet (320g) ready-made puff pastry
a little milk for brushing
1 tsp salt
½ tsp black pepper
1 tbsp chopped fresh thyme
1 tsp dried sage

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Comment préparer Chicken Sausage Rolls

Preheat oven to 200°C (180°C fan/ Gas Mark 6).
In a large bowl, gently combine 500g chicken mince, 1 finely chopped onion, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh thyme, 1 tsp dried sage, 1 tsp salt, and ½ tsp black pepper.
Roll out 1 sheet of ready-made puff pastry (approx. 320g) on a lightly floured surface to a rectangle about 30cm x 40cm.
Cut the pastry lengthwise into thirds (approximately 10cm wide strips).
Spread one-third of the chicken mixture evenly along the length of each pastry strip, leaving a 1cm border at the edge.
Brush one long edge of each pastry strip with a little milk.
Fold the pastry over the filling, pressing firmly to seal the edges.
Using a sharp knife, cut each long roll into individual sausage rolls (approx. 5-7cm long).
Place the sausage rolls onto a baking tray lined with baking paper.
Brush the tops of the sausage rolls with milk.
Bake for 20-25 minutes, or until golden brown and cooked through.
Let cool slightly before serving. Suitable for freezing – cool completely before freezing.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Poultry Oven Easy Finger Food Chicken Meat Equipment Number Of Servings Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Sausage Rolls ?

Chicken Sausage Rolls prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chicken Sausage Rolls ?

Chicken Sausage Rolls contient environ 107.9 calories par portion, avec environ 9 g de protéines, 2 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Sausage Rolls ?

Les principaux ingrédients de Chicken Sausage Rolls sont Ground Chicken, Onion, Parsley, Mixed Herbs, Herbs, Puff Pastry. Consultez la liste complète avec les quantités ci-dessus.