Chicken Vegetable With Peanut Butter Soup For Crockpot Recette

Indulge in this irresistible Creamy Crockpot Peanut Butter Chicken & Vegetable Soup! A comforting and flavorful recipe perfect for peanut butter lovers. This slow-cooker masterpiece gets even better the next day! Adapted from a popular Allrecipes recipe.

Préparation 20 min

Cuisson 565 min

Calories 216.6 kcal

Protéines 31g

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Chicken Vegetable With Peanut Butter Soup For Crockpot

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Vegetable With Peanut Butter Soup For Crockpot

4 cups chicken broth
2 lbs boneless, skinless chicken breasts, diced
Red Potatoes
1 cup baby carrots, chopped
1 medium zucchini, chopped
Diced Tomatoes
2 stalks celery, chopped
Onion
Red Bell Pepper
3 cloves garlic, minced
1/2 cup low fat creamy peanut butter
1/4 cup fresh parsley, chopped
1 (13.5 ounce) can light coconut milk
2 tablespoons soy sauce
1 tablespoon grated fresh ginger

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Comment préparer Chicken Vegetable With Peanut Butter Soup For Crockpot

In a 5-6 quart slow cooker, combine the chicken broth, peanut butter, coconut milk, soy sauce, ginger, garlic, diced chicken breast, carrots, and celery.
Cover and cook on low for 7 hours, or until chicken is cooked through and vegetables are tender.
Stir in the zucchini and parsley.
Continue to cook on low for an additional 30-45 minutes, or until zucchini is tender.
Serve hot and enjoy! Garnish with extra parsley or chopped peanuts (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

28g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian The Americas American Southern Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Soups Stews Easy Beginner Cook Kid Friendly Crock Pot Slow Cooker Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Vegetable With Peanut Butter Soup For Crockpot ?

Chicken Vegetable With Peanut Butter Soup For Crockpot prend environ 585 minutes du début à la fin — environ 20 minutes de préparation et 565 minutes de cuisson.

Combien de calories contient Chicken Vegetable With Peanut Butter Soup For Crockpot ?

Chicken Vegetable With Peanut Butter Soup For Crockpot contient environ 216.6 calories par portion, avec environ 31 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Vegetable With Peanut Butter Soup For Crockpot ?

Les principaux ingrédients de Chicken Vegetable With Peanut Butter Soup For Crockpot sont Chicken Broth, Chicken Breasts, Red Potatoes, Baby Carrots, Zucchini, Diced Tomatoes. Consultez la liste complète avec les quantités ci-dessus.