Ingrédients pour Chicken With Parsley And Pistachio Pesto Over Pasta
- Fusilli
- Reduced Sodium Chicken Broth
- 2 tablespoons olive oil
- Chicken Breast
- 1/2 cup packed fresh parsley
- Roasted Pistachios
- Garlic Cloves
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Comment préparer Chicken With Parsley And Pistachio Pesto Over Pasta
- Cook 1 pound pasta according to package directions.
- While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 pound boneless, skinless chicken breasts and cook until golden brown and cooked through (about 5-7 minutes per side).
- Meanwhile, combine 1/2 cup packed fresh parsley, 1/4 cup chicken broth, 2 cloves garlic, and 1/2 cup shelled pistachios in a blender or food processor.
- Blend until smooth, adding more broth, 1 tablespoon at a time, if needed to reach desired consistency.
- Add the pesto to the skillet with the cooked chicken and stir to combine. Cook for 1 minute, allowing flavors to meld.
- Season generously with salt and pepper to taste.
- Drain the cooked pasta and add it to the skillet with the chicken and pesto.
- Toss to coat evenly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
19g
Carbs
29g
