Chicken With White Wine And Olives Recette

This succulent Chicken with White Wine, Olives, and Burst-of-Flavor Herbs recipe is a guaranteed crowd-pleaser! Using your favorite chicken pieces (we love a mix of breasts and thighs for ultimate flavor and texture), this dish is roasted to perfection in a rich, aromatic white wine sauce. The olives add a briny pop, while fresh herbs deliver a burst of freshness. Serve alongside roasted root vegetables for a complete and satisfying meal. The leftover pan sauce? Pure magic!

Préparation 20 min

Cuisson 55 min

Calories 198.3 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken With White Wine And Olives

1 tablespoon butter
2 tablespoons olive oil
2 lbs skinless chicken pieces
4 cloves garlic, minced
2 shallots, finely chopped
4 cloves garlic, minced
Nicoise olive
1 cup dry white wine
Herbes De Provence
1 (14.5 ounce) can diced tomatoes, undrained
salt and freshly ground black pepper, to taste
1/2 cup pitted Kalamata olives, halved
1/4 cup minced fresh herbs (rosemary, thyme, oregano)

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Comment préparer Chicken With White Wine And Olives

Preheat oven to 400°F (200°C).
Rinse 2 lbs chicken pieces (e.g., 2 breasts, 2 thighs) and pat thoroughly dry with paper towels.
Season chicken generously with salt and freshly ground black pepper.
Heat 2 tablespoons olive oil and 1 tablespoon butter in a large oven-safe skillet over medium-high heat.
Add chicken and brown on both sides, about 3-5 minutes per side. Avoid overcrowding the pan; work in batches if necessary.
Remove chicken from skillet and set aside.
Add 2 shallots (finely chopped) and 4 cloves garlic (minced) to the skillet and sauté for 1-2 minutes, until fragrant.
Pour in 1 cup dry white wine, scraping up any browned bits from the pan (this is where the flavor magic happens!).
Add 1/4 cup minced fresh herbs (such as rosemary, thyme, and oregano), 1/2 cup pitted Kalamata olives (halved), and 1 (14.5 ounce) can of diced tomatoes (undrained). Simmer for 5 minutes.
Return chicken to the skillet.
Cover the skillet with foil.
Bake at 400°F (200°C) for 35-40 minutes, or until chicken is cooked through and the juices run clear. Turn chicken halfway through.
Remove from oven and let rest for 5 minutes before serving. Garnish with extra fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes European Italian French Mediterranean American Gluten Free Summer Recipes Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken With White Wine And Olives ?

Chicken With White Wine And Olives prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chicken With White Wine And Olives ?

Chicken With White Wine And Olives contient environ 198.3 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Chicken With White Wine And Olives ?

Les principaux ingrédients de Chicken With White Wine And Olives sont Butter, Olive Oil, Skinless Chicken Pieces, Garlic Cloves, Shallots, Garlic. Consultez la liste complète avec les quantités ci-dessus.