Chili Cheese Pie Recette

This quick and easy chili cheese cornbread pie recipe is a family favorite! Imagine a bubbly, cheesy cornbread crust topped with a hearty chili and chickpea filling – ready in under an hour! Perfect for a weeknight dinner or a casual get-together. This recipe easily adapts to one large (9x13 inch) or two smaller casserole dishes (9x6 inch recommended).

Préparation 15 min

Cuisson 45 min

Calories 384.2 kcal

Protéines 30g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chili Cheese Pie

Jiffy Cornbread Mix
2 large eggs
1/2 cup granulated sugar
1 cup milk
1 (15-ounce) can chili
Extra Sharp Cheddar Cheese
Mild Salsa
1/2 medium yellow onion (finely chopped)
Green Bell Pepper
1 (15-ounce) can chickpeas (drained and rinsed)
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chili Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chili Cheese Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1 cup milk, and one 8.5 oz box of cornbread mix. (The box may call for less milk, but using 1 cup makes a looser, better batter for this recipe).
Generously butter a 9x13 inch (or two 9x6 inch) casserole dish(es). Pour the cornbread batter into the prepared dish(es).
In a separate bowl, combine 1/2 medium yellow onion (finely chopped), 1/2 green bell pepper (finely chopped), 1 (15-ounce) can chickpeas (drained and rinsed), 1 cup salsa, 1 (15-ounce) can chili (your favorite kind!), and 1 cup shredded cheddar cheese.
Evenly spoon the chili mixture over the cornbread batter.
Top with the remaining 1 cup shredded cheddar cheese.
Bake for 30-40 minutes, or until the cheese is golden brown and bubbly and the cornbread is cooked through. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

16g

Fat

57g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Salmon Recipes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Easy Beginner Cook Dietary One Dish Meal Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Chili Cheese Pie ?

Chili Cheese Pie prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chili Cheese Pie ?

Chili Cheese Pie contient environ 384.2 calories par portion, avec environ 30 g de protéines, 11 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Chili Cheese Pie ?

Les principaux ingrédients de Chili Cheese Pie sont Jiffy Cornbread Mix, Egg, Sugar, Milk, Chili, Extra Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.