Ingredients for Chili Cheese Pie
- Jiffy Cornbread Mix
- 2 large eggs
- 1/2 cup granulated sugar
- 1 cup milk
- 1 (15-ounce) can chili
- Extra Sharp Cheddar Cheese
- Mild Salsa
- 1/2 medium yellow onion (finely chopped)
- Green Bell Pepper
- 1 (15-ounce) can chickpeas (drained and rinsed)
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chili Cheese Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1 cup milk, and one 8.5 oz box of cornbread mix. (The box may call for less milk, but using 1 cup makes a looser, better batter for this recipe).
- Generously butter a 9x13 inch (or two 9x6 inch) casserole dish(es). Pour the cornbread batter into the prepared dish(es).
- In a separate bowl, combine 1/2 medium yellow onion (finely chopped), 1/2 green bell pepper (finely chopped), 1 (15-ounce) can chickpeas (drained and rinsed), 1 cup salsa, 1 (15-ounce) can chili (your favorite kind!), and 1 cup shredded cheddar cheese.
- Evenly spoon the chili mixture over the cornbread batter.
- Top with the remaining 1 cup shredded cheddar cheese.
- Bake for 30-40 minutes, or until the cheese is golden brown and bubbly and the cornbread is cooked through. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
16g
Fat
57g
Carbs
11g
