Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats Recette

Ignite your taste buds with this vibrant Argentinian Chimichurri sauce! A classic pairing for grilled meats (especially recipe #456280!), this pungent herb sauce is bursting with fresh parsley, garlic, and a zesty kick. Use it as a marinade or a vibrant finishing sauce – the longer it sits (refrigerated!), the more flavorful it becomes. Prepare to be amazed!

Préparation 10 min

Cuisson 5 min

Calories 992.6 kcal

Protéines 2g

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Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats

2 cups packed fresh parsley
Garlic Cloves
1 tablespoon dried oregano
1 teaspoon smoked paprika
Cayenne Pepper
1 ½ teaspoons salt
Red Wine Vinegar
1 cup extra virgin olive oil

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Comment préparer Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats

Combine 2 cups packed fresh parsley, 4 cloves garlic, 1 tablespoon dried oregano, 1 teaspoon smoked paprika, 1 ½ teaspoons salt, ½ teaspoon cayenne pepper (or to taste), and ½ cup red wine vinegar in a blender or food processor.
Pulse until finely chopped but still slightly chunky. Avoid pureeing completely.
Transfer the mixture to a bowl and whisk in 1 cup extra virgin olive oil.
Let the chimichurri stand at room temperature for at least 30 minutes to allow the flavors to meld.
For the best flavor, refrigerate for at least 2 days before serving. Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

Fat

74g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Condiments Etc Vegetables Easy South American Dietary Argentine Low Carb Savory Sauces Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats ?

Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats ?

Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats contient environ 992.6 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 166 g de lipides.

De quels ingrédients ai-je besoin pour Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats ?

Les principaux ingrédients de Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats sont Parsley, Garlic Cloves, Oregano, Paprika, Cayenne Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.