Ingrédients pour Chinese Marinade
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Comment préparer Chinese Marinade
- Finely grate 1 inch piece of fresh ginger. Gather the grated ginger into a cheesecloth or clean kitchen towel and squeeze out the juice into a bowl. Discard the solids.
- Add 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey or brown sugar, 1 tablespoon sesame oil, 1 teaspoon grated garlic, and 1/2 teaspoon ground black pepper to the bowl with the ginger juice.
- Whisk together all ingredients until well combined.
- Add your 2 lbs of chicken or pork to a resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Marinate for at least 2 hours at room temperature, or for 24-48 hours in the refrigerator.
- Cook your marinated meat for approximately 10 minutes (cooking time may vary depending on the thickness of the meat and your cooking method). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
36g
Fat
0g
Carbs
3g