Chinese Marinade Recipe

Unlock incredible Asian flavors with this vibrant marinade! Perfect for chicken or pork (2 lbs), this recipe delivers juicy, tender results every time. Marinate for 2 hours at room temperature or 24-48 hours in the refrigerator for maximum flavor infusion. Get ready for a taste explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 62.7 kcal
Protein 4g
Rating Be the first
Chinese Marinade 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Chinese Marinade

  1. Finely grate 1 inch piece of fresh ginger. Gather the grated ginger into a cheesecloth or clean kitchen towel and squeeze out the juice into a bowl. Discard the solids.
  2. Add 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey or brown sugar, 1 tablespoon sesame oil, 1 teaspoon grated garlic, and 1/2 teaspoon ground black pepper to the bowl with the ginger juice.
  3. Whisk together all ingredients until well combined.
  4. Add your 2 lbs of chicken or pork to a resealable bag or shallow dish.
  5. Pour the marinade over the meat, ensuring it's fully coated.
  6. Marinate for at least 2 hours at room temperature, or for 24-48 hours in the refrigerator.
  7. Cook your marinated meat for approximately 10 minutes (cooking time may vary depending on the thickness of the meat and your cooking method). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

36g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Chinese Marinade?

Chinese Marinade takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Chinese Marinade?

Chinese Marinade has approximately 62.7 calories per serving, with about 4 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Chinese Marinade?

The key ingredients for Chinese Marinade are Fresh Ginger, Dark Soy Sauce, White Wine Vinegar, Dry Sherry, Superfine Sugar, Garlic Cloves. See the full list with measurements above.

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