Baked Beans With 5 Kinds Of Beans Recette

This recipe, passed down through generations, delivers a mouthwatering baked bean experience! A symphony of five different beans, slow-cooked to perfection in a rich, sweet and savory sauce. Customize the sweetness to your liking with adjustable brown sugar, mustard, and maple syrup. Get ready for the most comforting and delicious baked beans you've ever tasted!

Préparation 20 min

Cuisson 90 min

Calories 321.2 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beans With 5 Kinds Of Beans

1 (28 ounce) can pork and beans
1 (15 ounce) can great northern beans
1 (15 ounce) can butter beans
1 (15 ounce) can light kidney beans
1 (15 ounce) can dark red kidney beans
4 slices bacon
1 medium onion
1/4 cup packed light brown sugar
2 tablespoons yellow mustard
2 tablespoons maple syrup
1 (15 ounce) can lima beans

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Comment préparer Baked Beans With 5 Kinds Of Beans

Cook 4 slices bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
Sauté 1 medium onion, chopped, in reserved bacon grease until translucent (about 5 minutes).
In a large oven-safe pot or Dutch oven, combine: 1 (28 ounce) can pork and beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can black beans, 1 (15 ounce) can cannellini beans, and 1 (15 ounce) can lima beans (drained and rinsed).
Add the cooked and crumbled bacon and sautéed onions.
Stir in: 1/4 cup packed light brown sugar (add more to taste), 2 tablespoons yellow mustard, and 2 tablespoons maple syrup or karo syrup (adjust to your preference).
Mix thoroughly, ensuring the brown sugar dissolves.
Cover and bake at 350°F (175°C) for 90 minutes, or until beans are tender and the sauce has thickened to your liking. Stir halfway through.
Taste and adjust seasonings as needed. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

54g

Fat

22g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas American Summer Recipes Holiday Recipes Game Day Recipes Baking

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Time To Make Main Ingredient Preparation For Large Groups Beans Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beans With 5 Kinds Of Beans ?

Baked Beans With 5 Kinds Of Beans prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Baked Beans With 5 Kinds Of Beans ?

Baked Beans With 5 Kinds Of Beans contient environ 321.2 calories par portion, avec environ 25 g de protéines, 12 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beans With 5 Kinds Of Beans ?

Les principaux ingrédients de Baked Beans With 5 Kinds Of Beans sont Pork And Beans In Tomato Sauce, Great Northern Beans, Butter Beans, Light Kidney Beans, Dark Red Kidney Beans, Bacon. Consultez la liste complète avec les quantités ci-dessus.