Chocolate Almond Cheesecake Recette

Indulge in this rich and creamy Chocolate Almond Cheesecake! A perfect blend of smooth chocolate, crunchy almonds, and a buttery graham cracker crust. This easy-to-follow recipe delivers a restaurant-quality dessert you'll crave again and again. Perfect for special occasions or a delightful weeknight treat!

Préparation 30 min

Cuisson 105 min

Calories 378.5 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Almond Cheesecake

Vanilla Wafers
½ cup slivered almonds, toasted
¼ cup granulated sugar
6 tablespoons (3 ounces) unsalted butter, melted
Unflavored Gelatin
¼ cup cold milk
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
Almond Extract
Milk Chocolate Chips
Heavy Whipping Cream
Milk Chocolate Kiss
2 cups heavy cream, whipped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Almond Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Almond Cheesecake

Preheat oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, toasted slivered almonds, and granulated sugar.
Stir in the melted butter until evenly moistened.
Press the mixture firmly into the bottom and 1 ¾ inches up the sides of a greased 9-inch springform pan.
Cover and refrigerate for at least 30 minutes.
In a small saucepan, sprinkle the gelatin over the cold milk. Let stand for 5 minutes to soften.
Cook and stir over medium heat until the gelatin is completely dissolved. Remove from heat and cool to room temperature (about 6-8 minutes).
In a large mixing bowl, beat the softened cream cheese and sour cream with an electric mixer until smooth and creamy.
Beat in the almond extract.
Gradually add the melted and slightly cooled chocolate, mixing until combined.
Stir in the cooled gelatin mixture until well incorporated.
Gently fold in the whipped cream until just combined. Do not overmix.
Pour the batter into the prepared crust.
Cover the springform pan with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the cheesecake to set completely.
Just before serving, run a thin knife around the edge of the pan to loosen the cheesecake.
Carefully remove the sides of the springform pan.
Garnish with chocolate kisses, toasted slivered almonds, and additional whipped cream, if desired.
Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

34g

Fat

90g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Dinner Party Heirloom Historical Holiday Event Cheesecake Gifts 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Almond Cheesecake ?

Chocolate Almond Cheesecake prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Chocolate Almond Cheesecake ?

Chocolate Almond Cheesecake contient environ 378.5 calories par portion, avec environ 14 g de protéines, 4 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Almond Cheesecake ?

Les principaux ingrédients de Chocolate Almond Cheesecake sont Vanilla Wafers, Almonds, Sugar, Butter, Unflavored Gelatin, Milk. Consultez la liste complète avec les quantités ci-dessus.