Chocolate And Orange Buttercream Pound Cake Recette

Indulge in this decadent Chocolate and Orange Buttercream Pound Cake! A moist chocolate cake is layered with a vibrant orange buttercream, creating a symphony of flavors in every bite. The creamy, dreamy buttercream is so irresistible, you'll want to eat it straight from the bowl! This show-stopping dessert is perfect for special occasions or a delightful weekend treat. Prep time includes chilling.

Préparation 60 min
Cuisson 240 min
Calories 828.2 kcal
Protéines 21g
Chocolate And Orange Buttercream Pound Cake 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate And Orange Buttercream Pound Cake

  • Cocoa
  • Instant Coffee
  • 2 cups (400g) granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • Milk
  • Vanilla
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • All Purpose Flour
  • 1/4 cup (60ml) heavy cream
  • Orange Marmalade
  • 2 cups (480ml) heavy cream
  • Mandarin Orange

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Comment préparer Chocolate And Orange Buttercream Pound Cake

  1. Preheat oven to 350°F (175°C).
  2. Line the bottom of an ungreased 9 1/2x5 1/2 inch loaf pan with parchment paper.
  3. **Chocolate Cake:** In a large bowl, combine:
  4. * 2 cups (250g) all-purpose flour
  5. * 2 cups (400g) granulated sugar
  6. * ¾ cup (60g) unsweetened cocoa powder
  7. * 1 ½ tsp baking powder
  8. * 1 ½ tsp baking soda
  9. * 1 tsp salt
  10. * 1 cup (240ml) buttermilk
  11. * ½ cup (120ml) vegetable oil
  12. * 2 large eggs
  13. * 2 tsp vanilla extract
  14. * 1 cup (240ml) freshly brewed hot coffee
  15. Beat with an electric mixer on low speed for 1 minute, then increase to high speed and beat for 4-5 minutes, or until the batter is smooth and creamy.
  16. Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  17. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  18. Once completely cool, slice the cake horizontally into 3 even layers.
  19. **Orange Cream Buttercream:** In a separate bowl, cream together:
  20. * 1 cup (2 sticks) unsalted butter, softened
  21. * 4 cups (500g) powdered sugar
  22. * 1/4 cup (60ml) heavy cream
  23. * 1/4 cup (60g) orange marmalade
  24. * 1 tsp orange zest
  25. Beat with an electric mixer until light and fluffy.
  26. Spread a layer of orange cream between each cake layer.
  27. **Whipped Cream Topping:** In a chilled bowl, beat:
  28. * 2 cups (480ml) heavy cream
  29. * ¼ cup (50g) powdered sugar
  30. * 1 tsp vanilla extract
  31. with an electric mixer until stiff peaks form.
  32. Frost the cake with the whipped cream.
  33. Drizzle melted chocolate over the whipped cream.
  34. Garnish with mandarin orange segments.
  35. Chill for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

167g

Fat

175g

Carbs

24g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate And Orange Buttercream Pound Cake ?

Chocolate And Orange Buttercream Pound Cake prend environ 300 minutes du début à la fin — environ 60 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Chocolate And Orange Buttercream Pound Cake ?

Chocolate And Orange Buttercream Pound Cake contient environ 828.2 calories par portion, avec environ 21 g de protéines, 24 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate And Orange Buttercream Pound Cake ?

Les principaux ingrédients de Chocolate And Orange Buttercream Pound Cake sont Cocoa, Instant Coffee, Granulated Sugar, Butter, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.

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