Chocolate And Orange Buttercream Pound Cake Receta

Indulge in this decadent Chocolate and Orange Buttercream Pound Cake! A moist chocolate cake is layered with a vibrant orange buttercream, creating a symphony of flavors in every bite. The creamy, dreamy buttercream is so irresistible, you'll want to eat it straight from the bowl! This show-stopping dessert is perfect for special occasions or a delightful weekend treat. Prep time includes chilling.

Preparación 60 min

Cocción 240 min

Calorías 828.2 kcal

Proteína 21g

Valoración Sé el primero

Chocolate And Orange Buttercream Pound Cake

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate And Orange Buttercream Pound Cake

Cocoa
Instant Coffee
2 cups (400g) granulated sugar
1 cup (2 sticks) unsalted butter, softened
2 large eggs
Milk
Vanilla
1 ½ tsp baking soda
1 tsp salt
All Purpose Flour
1/4 cup (60ml) heavy cream
Orange Marmalade
2 cups (480ml) heavy cream
Mandarin Orange

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Cómo preparar Chocolate And Orange Buttercream Pound Cake

Preheat oven to 350°F (175°C).
Line the bottom of an ungreased 9 1/2x5 1/2 inch loaf pan with parchment paper.
**Chocolate Cake:** In a large bowl, combine:
* 2 cups (250g) all-purpose flour
* 2 cups (400g) granulated sugar
* ¾ cup (60g) unsweetened cocoa powder
* 1 ½ tsp baking powder
* 1 ½ tsp baking soda
* 1 tsp salt
* 1 cup (240ml) buttermilk
* ½ cup (120ml) vegetable oil
* 2 large eggs
* 2 tsp vanilla extract
* 1 cup (240ml) freshly brewed hot coffee
Beat with an electric mixer on low speed for 1 minute, then increase to high speed and beat for 4-5 minutes, or until the batter is smooth and creamy.
Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, slice the cake horizontally into 3 even layers.
**Orange Cream Buttercream:** In a separate bowl, cream together:
* 1 cup (2 sticks) unsalted butter, softened
* 4 cups (500g) powdered sugar
* 1/4 cup (60ml) heavy cream
* 1/4 cup (60g) orange marmalade
* 1 tsp orange zest
Beat with an electric mixer until light and fluffy.
Spread a layer of orange cream between each cake layer.
**Whipped Cream Topping:** In a chilled bowl, beat:
* 2 cups (480ml) heavy cream
* ¼ cup (50g) powdered sugar
* 1 tsp vanilla extract
with an electric mixer until stiff peaks form.
Frost the cake with the whipped cream.
Drizzle melted chocolate over the whipped cream.
Garnish with mandarin orange segments.
Chill for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

167g

Fat

175g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Asian Easy Holiday Event Cakes Chocolate 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate And Orange Buttercream Pound Cake?

Chocolate And Orange Buttercream Pound Cake tarda unos 300 minutos de principio a fin: aproximadamente 60 minutos de preparación y 240 minutos de cocción.

¿Cuántas calorías tiene Chocolate And Orange Buttercream Pound Cake?

Chocolate And Orange Buttercream Pound Cake tiene aproximadamente 828.2 calorías por ración, con unos 21 g de proteína, 24 g de carbohidratos y 88 g de grasa.

¿Qué ingredientes necesito para Chocolate And Orange Buttercream Pound Cake?

Los ingredientes principales de Chocolate And Orange Buttercream Pound Cake son Cocoa, Instant Coffee, Granulated Sugar, Butter, Eggs, Milk. Consulta la lista completa con cantidades más arriba.