Ingrédients pour Chocolate And Peanut Butter Swirl Cheesecake Vegan Version
- Oreo Cookies
- Vegan Margarine
- Silken Tofu
- Vegan Cream Cheese
- ½ cup granulated sugar
- Soymilk
- 4 oz vegan dark chocolate
- ¼ cup peanut butter (or more to taste)
- Lemon Juice
- Vanilla
- Cornflour
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Comment préparer Chocolate And Peanut Butter Swirl Cheesecake Vegan Version
- **Make the Crust:** Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
- **Combine Crust Ingredients:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup vegan butter (melted), and 2 tablespoons granulated sugar. Mix until evenly moistened.
- **Press into Pan:** Press the crumb mixture firmly into the bottom of the prepared pie pan, creating an even crust.
- **Prepare the Cheesecake Filling:** Drain 14 oz firm silken tofu thoroughly. In a food processor, combine the tofu, 8 oz vegan cream cheese, ½ cup granulated sugar, and ¼ cup plant-based milk. Blend until completely smooth and creamy.
- **Add Flavor:** Add 1 teaspoon vanilla extract and a pinch of salt. Blend for another minute until well combined.
- **Chocolate Swirl:** Melt 4 oz vegan dark chocolate using a microwave or double boiler until smooth. Set aside.
- **Divide the Filling:** Divide the vegan cheesecake mixture in half. In one bowl, gently fold in the melted chocolate until fully combined. In the other bowl, add ¼ cup peanut butter and blend until smooth. You may adjust the amount of peanut butter to your liking
- **Layer and Swirl:** Pour half the chocolate cheesecake mixture into the prepared crust. Spoon the peanut butter cheesecake mixture on top of the chocolate layer and gently swirl the two mixtures together with a knife or toothpick.
- **Bake:** Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is just slightly jiggly. Do not overbake!
- **Cool and Chill:** Let the cheesecake cool completely in the oven with the door slightly ajar. Then, refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- **Serve and Enjoy:** Slice and serve chilled. Enjoy your delicious vegan chocolate peanut butter swirl cheesecake!
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
1209g
Fat
298g
Carbs
161g
