Chocolate Butterscotch Oatmeal Squares Recette

Indulge in these irresistible chocolate butterscotch oatmeal squares! Easy to make and guaranteed to be a crowd-pleaser, this recipe delivers rich, chewy squares perfect for any occasion. Get ready for a flavor explosion of chocolate, butterscotch, and oatmeal goodness!

Préparation 20 min

Cuisson 45 min

Calories 340.4 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Butterscotch Oatmeal Squares

1 cup (2 sticks) unsalted butter, softened (plus 2 tablespoons)
1 ½ cups packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
Instant Oats
1 (14-ounce) can sweetened condensed milk
Butterscotch Chips
1 cup semi-sweet chocolate chips
1 ½ cups chopped nuts (pecans or walnuts recommended)

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Comment préparer Chocolate Butterscotch Oatmeal Squares

Preheat oven to 350°F (175°C).
Set aside 2 tablespoons of the butter for the filling.
In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups packed brown sugar using an electric mixer until light and fluffy.
Beat in 2 large eggs and 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 3 cups of rolled oats.
Press ⅔ of the oatmeal mixture into a greased 9x13 inch baking pan.
In a medium saucepan, melt the reserved 2 tablespoons of butter over low heat. Stir in 1 (14-ounce) can of sweetened condensed milk, ½ cup butterscotch chips, and 1 cup semi-sweet chocolate chips.
Stir until melted and smooth. Remove from heat and stir in ¾ cup chopped nuts (pecans or walnuts recommended).
Spread the chocolate-butterscotch mixture evenly over the oatmeal layer in the baking pan.
Sprinkle the remaining ⅓ of the oatmeal mixture over the chocolate-butterscotch layer.
Sprinkle the remaining ¾ cup of chopped nuts over the top.
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

128g

Fat

40g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Oven Easy Beginner Cook Cookies And Brownies Chocolate Bar Cookies Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Butterscotch Oatmeal Squares ?

Chocolate Butterscotch Oatmeal Squares prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chocolate Butterscotch Oatmeal Squares ?

Chocolate Butterscotch Oatmeal Squares contient environ 340.4 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Butterscotch Oatmeal Squares ?

Les principaux ingrédients de Chocolate Butterscotch Oatmeal Squares sont Butter, Brown Sugar, Eggs, Vanilla, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.