Chocolate Cardamom Brownies With Chocolate Pistachio Icing Recette

Indulge in the irresistible aroma and flavor of cardamom in these decadent brownies! A delightful twist on a classic, this recipe combines rich chocolate brownies with a creamy chocolate pistachio icing. Perfectly spiced and utterly addictive, these brownies are perfect for satisfying your sweet tooth and impressing your guests. Inspired by two popular recipes, this upgraded version delivers a unique cardamom experience you won't forget.

Préparation 20 min
Cuisson 40 min
Calories 260.4 kcal
Protéines 8g
Chocolate Cardamom Brownies With Chocolate Pistachio Icing 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cardamom Brownies With Chocolate Pistachio Icing

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Comment préparer Chocolate Cardamom Brownies With Chocolate Pistachio Icing

  1. Preheat oven to 350°F (175°C).
  2. Grease two 8x8 inch glass baking pans or one larger pan.
  3. In a large bowl, combine 1 cup (2 sticks) unsalted butter, melted, and ¾ cup unsweetened cocoa powder. Mix until smooth.
  4. Add 2 cups granulated sugar and mix well until combined.
  5. Add 4 large eggs one at a time, mixing well after each addition.
  6. Add 1 teaspoon vanilla extract, 1 tablespoon ground cardamom, and ½ teaspoon salt. Stir until just combined.
  7. Gradually add 1 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
  8. Spoon batter evenly into prepared pan(s).
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let brownies cool completely on a wire rack before frosting.
  11. While brownies cool, prepare the ganache: In a double boiler or heat-safe bowl set over a pan of simmering water, combine 8 ounces semi-sweet chocolate chips, ½ cup heavy cream, and 2 tablespoons unsalted butter.
  12. Stir constantly until chocolate is melted and the mixture is smooth and glossy.
  13. Remove from heat and stir occasionally until slightly cooled and thickened.
  14. Spread ganache evenly over the cooled brownies.
  15. Top with ½ cup chopped pistachios.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

69g

Fat

47g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cardamom Brownies With Chocolate Pistachio Icing ?

Chocolate Cardamom Brownies With Chocolate Pistachio Icing prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chocolate Cardamom Brownies With Chocolate Pistachio Icing ?

Chocolate Cardamom Brownies With Chocolate Pistachio Icing contient environ 260.4 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cardamom Brownies With Chocolate Pistachio Icing ?

Les principaux ingrédients de Chocolate Cardamom Brownies With Chocolate Pistachio Icing sont Butter, Unsweetened Cocoa Powder, Sugar, Eggs, Vanilla Extract, Cardamom. Consultez la liste complète avec les quantités ci-dessus.

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