Chocolate Cardamom Brownies With Chocolate Pistachio Icing Receta

Indulge in the irresistible aroma and flavor of cardamom in these decadent brownies! A delightful twist on a classic, this recipe combines rich chocolate brownies with a creamy chocolate pistachio icing. Perfectly spiced and utterly addictive, these brownies are perfect for satisfying your sweet tooth and impressing your guests. Inspired by two popular recipes, this upgraded version delivers a unique cardamom experience you won't forget.

Preparación 20 min
Cocción 40 min
Calorías 260.4 kcal
Proteína 8g
Valoración Sé el primero
Chocolate Cardamom Brownies With Chocolate Pistachio Icing 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Cardamom Brownies With Chocolate Pistachio Icing

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Cómo preparar Chocolate Cardamom Brownies With Chocolate Pistachio Icing

  1. Preheat oven to 350°F (175°C).
  2. Grease two 8x8 inch glass baking pans or one larger pan.
  3. In a large bowl, combine 1 cup (2 sticks) unsalted butter, melted, and ¾ cup unsweetened cocoa powder. Mix until smooth.
  4. Add 2 cups granulated sugar and mix well until combined.
  5. Add 4 large eggs one at a time, mixing well after each addition.
  6. Add 1 teaspoon vanilla extract, 1 tablespoon ground cardamom, and ½ teaspoon salt. Stir until just combined.
  7. Gradually add 1 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
  8. Spoon batter evenly into prepared pan(s).
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let brownies cool completely on a wire rack before frosting.
  11. While brownies cool, prepare the ganache: In a double boiler or heat-safe bowl set over a pan of simmering water, combine 8 ounces semi-sweet chocolate chips, ½ cup heavy cream, and 2 tablespoons unsalted butter.
  12. Stir constantly until chocolate is melted and the mixture is smooth and glossy.
  13. Remove from heat and stir occasionally until slightly cooled and thickened.
  14. Spread ganache evenly over the cooled brownies.
  15. Top with ½ cup chopped pistachios.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

69g

Fat

47g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Cardamom Brownies With Chocolate Pistachio Icing?

Chocolate Cardamom Brownies With Chocolate Pistachio Icing tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Chocolate Cardamom Brownies With Chocolate Pistachio Icing?

Chocolate Cardamom Brownies With Chocolate Pistachio Icing tiene aproximadamente 260.4 calorías por ración, con unos 8 g de proteína, 8 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Chocolate Cardamom Brownies With Chocolate Pistachio Icing?

Los ingredientes principales de Chocolate Cardamom Brownies With Chocolate Pistachio Icing son Butter, Unsweetened Cocoa Powder, Sugar, Eggs, Vanilla Extract, Cardamom. Consulta la lista completa con cantidades más arriba.

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