Chocolate Carrot Cake Recette

Indulge in this decadent Chocolate Carrot Cake recipe! Perfectly moist and rich, this recipe is easy to make as a classic cake or adorable cupcakes. Featuring a creamy cream cheese frosting and studded with chocolate chips and nuts (optional), it's the perfect dessert for any occasion. Get ready to impress!

Préparation 20 min

Cuisson 40 min

Calories 769 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Carrot Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
3 large eggs
Vegetable Oil
2 cups grated carrots
8 ounces cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Walnuts
Semi Sweet Chocolate Chips

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Comment préparer Chocolate Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, line a 12-cup muffin tin with cupcake liners, or prepare two 9-inch round cake pans (greased and lined with parchment paper at the bottom).
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Add eggs and oil to the dry ingredients. Mix until just combined.
Stir in the grated carrots.
Pour batter evenly into the prepared pan(s).
Bake for 25-30 minutes for a 9x13 inch pan, 18-22 minutes for cupcakes, or 30-35 minutes for two 9-inch round layers. Insert a toothpick into the center; if it comes out clean, it's done.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
While the cake cools, prepare the frosting: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually beat in the powdered sugar, cocoa powder, and vanilla extract until light and fluffy.
Once the cake is completely cool, frost as desired. For layer cakes, frost between layers and on top. Sprinkle with nuts and chocolate chips (optional).
Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

294g

Fat

68g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Vegetables Cakes Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Carrot Cake ?

Chocolate Carrot Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chocolate Carrot Cake ?

Chocolate Carrot Cake contient environ 769 calories par portion, avec environ 15 g de protéines, 31 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Carrot Cake ?

Les principaux ingrédients de Chocolate Carrot Cake sont Flour, Sugar, Cocoa, Baking Soda, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.