Chocolate Cheesecake With Sour Cream Topping Light Recette

Celebrate your birthday with this decadent yet light chocolate cheesecake! This easy recipe, inspired by r. Reisman, features a creamy ricotta and cottage cheese filling, a buttery graham cracker crust, and a tangy sour cream topping. Perfect for a special occasion or a delightful weeknight treat. Get ready to impress your taste buds!

Préparation 25 min

Cuisson 55 min

Calories 186.2 kcal

Protéines 12g

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Chocolate Cheesecake With Sour Cream Topping Light

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cheesecake With Sour Cream Topping Light

16 ounces ricotta cheese
16 ounces 2% fat cottage cheese
14 tablespoons granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/3 cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 1/2 cups graham cracker crumbs
2 tablespoons water
6 tablespoons unsalted margarine, melted
8 ounces light sour cream

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Comment préparer Chocolate Cheesecake With Sour Cream Topping Light

Preheat oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
**Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted unsalted margarine, and 2 tablespoons water. Mix until evenly moistened.
Press the crust mixture firmly into the bottom and up the sides of the prepared springform pan. Refrigerate while preparing the filling.
**Filling:** In a food processor, combine 16 ounces ricotta cheese, 16 ounces cottage cheese, ¾ cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract. Process until completely smooth and creamy.
Add ⅓ cup unsweetened cocoa powder and 2 tablespoons all-purpose flour to the food processor. Pulse until just combined. Be careful not to overmix.
Pour the filling into the prepared crust.
Bake for 30 minutes, or until the edges are set but the center is still slightly jiggly.
**Topping:** While the cheesecake is baking, in a small bowl, whisk together 8 ounces sour cream, 2 tablespoons granulated sugar, and ½ teaspoon vanilla extract.
Carefully pour the sour cream topping evenly over the hot cheesecake.
Bake for an additional 10 minutes.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to slowly cool.
Remove from the oven and let cool completely on a wire rack.
Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to fully set.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

76g

Fat

15g

Carbs

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cheesecake Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cheesecake With Sour Cream Topping Light ?

Chocolate Cheesecake With Sour Cream Topping Light prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chocolate Cheesecake With Sour Cream Topping Light ?

Chocolate Cheesecake With Sour Cream Topping Light contient environ 186.2 calories par portion, avec environ 12 g de protéines, 8 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cheesecake With Sour Cream Topping Light ?

Les principaux ingrédients de Chocolate Cheesecake With Sour Cream Topping Light sont Ricotta Cheese, 2% Fat Cottage Cheese, Granulated Sugar, Egg, Vanilla, Unsweetened Cocoa. Consultez la liste complète avec les quantités ci-dessus.