Ingrédients pour Chocolate Cherry Loaf
- 2 cups all-purpose flour
- Unsweetened Cocoa Powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- Cherries
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 large eggs
- Unsalted Butter
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Comment préparer Chocolate Cherry Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 5x9 inch loaf pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a medium saucepan, combine 1 (15 ounce) can whole cherries, drained, and ¾ cup granulated sugar.
- Using a potato masher, gently crush the cherries, leaving some whole pieces for texture.
- Cook over medium heat, stirring frequently, for 15 minutes, or until the cherries have softened and the sugar has dissolved.
- Transfer the cherry mixture to a large bowl and let cool completely.
- Whisk in 1 cup sour cream and 2 large eggs until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in ½ cup chopped cherries.
- Gradually stir in ½ cup (1 stick) unsalted butter, melted.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
185g
Fat
53g
Carbs
26g
