Ingrédients pour Chocolate Chip Cheesecake Pie
- 16 ounces (2 packages) cream cheese
- 14 ounces (1 can) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Semisweet Mini Chocolate Chips
- 1/4 cup all-purpose flour
- Graham Cracker Crust
- Miniature Semisweet Chocolate Chips
- Whipping Cream
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Comment préparer Chocolate Chip Cheesecake Pie
- Preheat oven to 350°F (175°C). Prepare your favorite 9-inch pie crust.
- In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese with an electric mixer on medium speed until smooth and fluffy.
- Gradually beat in 14 ounces (1 can) of sweetened condensed milk until well combined.
- Add 2 large eggs one at a time, mixing until just incorporated. Stir in 1 teaspoon of vanilla extract.
- In a separate bowl, gently combine 1 cup of semi-sweet chocolate chips and 1/4 cup of all-purpose flour.
- Fold the chocolate chip mixture into the cream cheese mixture until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes, or until the center is almost set. The edges will be set, but the center might still have a slight jiggle.
- Remove from oven and let cool completely on a wire rack for at least 1 hour.
- While the pie cools, prepare the ganache: In a small saucepan, combine 1/2 cup of semi-sweet chocolate morsels and 1/4 cup of heavy cream.
- Cook over very low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and slightly thickened.
- Remove from heat and let cool slightly.
- Once the pie is completely cool, pour the ganache over the top, spreading evenly.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
225g
Fat
83g
Carbs
22g
