Chocolate Chip Cookie Sticks Recette

Experience the irresistible crunch of these twice-baked chocolate chip cookie sticks! Inspired by biscotti, these delightful treats are baked twice for a perfectly crisp texture. Some prefer milk chocolate chips for an extra decadent twist. Customize your crunch by adjusting the second baking time – longer baking equals extra crispiness! Make-ahead friendly: bake, freeze, and thaw for a quick and delicious treat anytime. A Better Homes and Gardens recipe.

Préparation 20 min

Cuisson 65 min

Calories 298.9 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Chip Cookie Sticks

1 cup (2 sticks) softened butter
½ cup shortening
¾ cup packed brown sugar
Sugar
1 teaspoon baking soda
2 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
Semisweet Chocolate
Walnuts

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Comment préparer Chocolate Chip Cookie Sticks

Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
Preheat oven to 375°F (190°C).
In a large mixing bowl, cream together 1 cup (2 sticks) softened butter and ½ cup shortening with an electric mixer on medium-high speed for 30 seconds.
Add ¾ cup packed brown sugar, ¾ cup granulated sugar (or equivalent Splenda), and 1 teaspoon baking soda.
Beat until well combined, scraping down the sides of the bowl as needed.
Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly combined.
Gradually beat in 3 cups all-purpose flour, until the dough just comes together.
Stir in the remaining 1 cup of flour using a wooden spoon or spatula until just combined. Be careful not to overmix.
Stir in 2 cups chocolate chips (milk chocolate or semi-sweet) and 1 cup chopped nuts (optional).
Press the dough evenly into the prepared pan.
Bake for 22-25 minutes, or until golden brown and the center is set.
Let the cookies cool completely in the pan on a wire rack for at least 1 hour.
Preheat oven to 325°F (165°C).
Carefully lift the cookies from the pan using the foil overhang. Place on a cutting board.
Using a sharp knife, cut the cookies crosswise into 9 x ½-inch slices.
Arrange the slices, cut-side down, about 1 inch apart on an ungreased baking sheet.
Bake for 6-8 minutes, or until the edges are golden brown and crispy.
Carefully transfer the cookie sticks to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

44g

Carbs

11g

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Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Chip Cookie Sticks ?

Chocolate Chip Cookie Sticks prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chocolate Chip Cookie Sticks ?

Chocolate Chip Cookie Sticks contient environ 298.9 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Chip Cookie Sticks ?

Les principaux ingrédients de Chocolate Chip Cookie Sticks sont Butter, Shortening, Brown Sugar, Sugar, Baking Soda, Eggs. Consultez la liste complète avec les quantités ci-dessus.