Chocolate Chip Cookie Sticks Recipe

Experience the irresistible crunch of these twice-baked chocolate chip cookie sticks! Inspired by biscotti, these delightful treats are baked twice for a perfectly crisp texture. Some prefer milk chocolate chips for an extra decadent twist. Customize your crunch by adjusting the second baking time – longer baking equals extra crispiness! Make-ahead friendly: bake, freeze, and thaw for a quick and delicious treat anytime. A Better Homes and Gardens recipe.

Prep Time 20 mins
Cook Time 65 mins
Calories 298.9 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Chocolate Chip Cookie Sticks 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cookie Sticks

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How to Make Chocolate Chip Cookie Sticks

  1. Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
  2. Preheat oven to 375°F (190°C).
  3. In a large mixing bowl, cream together 1 cup (2 sticks) softened butter and ½ cup shortening with an electric mixer on medium-high speed for 30 seconds.
  4. Add ¾ cup packed brown sugar, ¾ cup granulated sugar (or equivalent Splenda), and 1 teaspoon baking soda.
  5. Beat until well combined, scraping down the sides of the bowl as needed.
  6. Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly combined.
  7. Gradually beat in 3 cups all-purpose flour, until the dough just comes together.
  8. Stir in the remaining 1 cup of flour using a wooden spoon or spatula until just combined. Be careful not to overmix.
  9. Stir in 2 cups chocolate chips (milk chocolate or semi-sweet) and 1 cup chopped nuts (optional).
  10. Press the dough evenly into the prepared pan.
  11. Bake for 22-25 minutes, or until golden brown and the center is set.
  12. Let the cookies cool completely in the pan on a wire rack for at least 1 hour.
  13. Preheat oven to 325°F (165°C).
  14. Carefully lift the cookies from the pan using the foil overhang. Place on a cutting board.
  15. Using a sharp knife, cut the cookies crosswise into 9 x ½-inch slices.
  16. Arrange the slices, cut-side down, about 1 inch apart on an ungreased baking sheet.
  17. Bake for 6-8 minutes, or until the edges are golden brown and crispy.
  18. Carefully transfer the cookie sticks to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

44g

Carbs

11g

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Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Chocolate Dietary Low Sodium Biscotti Comfort Food Brown Bag Low In Something Brunch Taste Mood To Go Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less