Chocolate Chip Cookie Sticks Receita

Experience the irresistible crunch of these twice-baked chocolate chip cookie sticks! Inspired by biscotti, these delightful treats are baked twice for a perfectly crisp texture. Some prefer milk chocolate chips for an extra decadent twist. Customize your crunch by adjusting the second baking time – longer baking equals extra crispiness! Make-ahead friendly: bake, freeze, and thaw for a quick and delicious treat anytime. A Better Homes and Gardens recipe.

Preparo 20 min
Cozimento 65 min
Calorias 298.9 kcal
Proteína 8g
Avaliação Seja o primeiro
Chocolate Chip Cookie Sticks 70

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Chip Cookie Sticks

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Como fazer Chocolate Chip Cookie Sticks

  1. Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
  2. Preheat oven to 375°F (190°C).
  3. In a large mixing bowl, cream together 1 cup (2 sticks) softened butter and ½ cup shortening with an electric mixer on medium-high speed for 30 seconds.
  4. Add ¾ cup packed brown sugar, ¾ cup granulated sugar (or equivalent Splenda), and 1 teaspoon baking soda.
  5. Beat until well combined, scraping down the sides of the bowl as needed.
  6. Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly combined.
  7. Gradually beat in 3 cups all-purpose flour, until the dough just comes together.
  8. Stir in the remaining 1 cup of flour using a wooden spoon or spatula until just combined. Be careful not to overmix.
  9. Stir in 2 cups chocolate chips (milk chocolate or semi-sweet) and 1 cup chopped nuts (optional).
  10. Press the dough evenly into the prepared pan.
  11. Bake for 22-25 minutes, or until golden brown and the center is set.
  12. Let the cookies cool completely in the pan on a wire rack for at least 1 hour.
  13. Preheat oven to 325°F (165°C).
  14. Carefully lift the cookies from the pan using the foil overhang. Place on a cutting board.
  15. Using a sharp knife, cut the cookies crosswise into 9 x ½-inch slices.
  16. Arrange the slices, cut-side down, about 1 inch apart on an ungreased baking sheet.
  17. Bake for 6-8 minutes, or until the edges are golden brown and crispy.
  18. Carefully transfer the cookie sticks to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

44g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Chip Cookie Sticks?

Chocolate Chip Cookie Sticks leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Chocolate Chip Cookie Sticks?

Chocolate Chip Cookie Sticks tem aproximadamente 298.9 calorias por porção, com cerca de 8 g de proteína, 11 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Chocolate Chip Cookie Sticks?

Os principais ingredientes de Chocolate Chip Cookie Sticks são Butter, Shortening, Brown Sugar, Sugar, Baking Soda, Eggs. Veja a lista completa com as medidas acima.

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