Ingrédients pour Chocolate Chip Orange Cake
- All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups granulated sugar
- Walnuts
- Semi Sweet Chocolate Chips
- 2 large eggs
- 1 cup milk
- 1/4 cup orange juice
- Orange Rind
- 1 teaspoon vanilla extract
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Orange Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Chocolate Chip Orange Cake
- Preheat oven to 350°F (175°C). Grease and lightly flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 1/2 cups granulated sugar.
- Stir in 1 cup chopped nuts (optional) and 3/4 cup chocolate chips.
- In a medium bowl, whisk together 2 large eggs, 1 cup milk, 1/4 cup orange juice, 1 tablespoon orange zest, and 1 teaspoon vanilla extract.
- Add 1/2 cup (1 stick) melted unsalted butter or margarine to the wet ingredients and whisk until combined.
- Gradually add the wet ingredients to the dry ingredients, folding gently until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and sprinkle the remaining 1/4 cup chocolate chips evenly over the top.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
819g
Fat
385g
Carbs
142g
