Chocolate Chip Thumbprints Recette

Indulge in the irresistible charm of these classic Chocolate Chip Thumbprint Cookies! Inspired by Better Homes & Gardens' 2004 Christmas Cookie magazine, this recipe delivers perfectly crisp edges and a soft, chewy center. Each cookie boasts a delightful chocolate-hazelnut spread filling, creating a delightful sweet treat perfect for the holidays or any special occasion. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 35 min

Calories 124.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Chip Thumbprints

approx. 24.75 oz refrigerated chocolate chip cookie dough (to yield 3 dozen cookies)
1/2 cup finely chopped hazelnuts
1 tablespoon milk
1/2 cup chocolate-hazelnut spread (such as Nutella)
1/4 cup candy sprinkles
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips

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Comment préparer Chocolate Chip Thumbprints

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Roll dough into 1-inch balls.
Chop nuts and place in a shallow dish.
Place milk in another shallow dish.
Roll each dough ball in the milk, then in the nuts.
Place balls 2 inches apart on the prepared baking sheets.
Use your thumb to create an indentation in the center of each ball.
Bake for 10-12 minutes, or until edges are lightly golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Place chocolate-hazelnut spread in a resealable bag. Snip a small corner and pipe the spread into the indentations of each cookie.
Sprinkle with candy sprinkles.
Store cookies in layers separated by waxed paper in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Hand Formed Cookies Desserts Holiday Event Cookies And Brownies Dietary Christmas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Chip Thumbprints ?

Chocolate Chip Thumbprints prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chocolate Chip Thumbprints ?

Chocolate Chip Thumbprints contient environ 124.5 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Chip Thumbprints ?

Les principaux ingrédients de Chocolate Chip Thumbprints sont Refrigerated Chocolate Chip Cookie Dough, Hazelnuts, Milk, Nutella, Candy Sprinkles, 1 cup (2 sticks) unsalted butter, softened. Consultez la liste complète avec les quantités ci-dessus.