Mochaccino Biscotti Dunkers Recette

Indulge in the irresistible crunch of Mochaccino Biscotti Dunkers! These crisp, chocolatey treats boast a rich espresso flavor, making them the perfect dessert or breakfast companion. Surprisingly low-fat, they're a guilt-free delight that lasts for up to a month in an airtight container. Dip them in your favorite coffee for an unforgettable experience! For a lactose-free version, use milk-free semi-sweet chocolate like Ghirardelli or Valrhona. Adapted from "Chocolate Chip Cookies" by Dede Wilson – a must-have for every chocoholic!

Préparation 20 min

Cuisson 85 min

Calories 74 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mochaccino Biscotti Dunkers

2 1/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 tablespoon baking powder
Baking Soda
3 large eggs
Espresso Beans
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup packed light brown sugar
1 tablespoon instant espresso powder

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Comment préparer Mochaccino Biscotti Dunkers

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the espresso powder and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Turn the dough out onto a lightly floured surface and shape into a log about 12 inches long and 2 inches wide.
Place the log on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
Remove from oven and let cool completely on the baking sheet.
Reduce oven temperature to 325°F (165°C).
Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
Arrange the slices, cut-side down, on the baking sheet.
Bake for 10-12 minutes, then flip and bake for another 10-12 minutes, or until golden brown and crisp.
Let cool completely on a wire rack before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mochaccino Biscotti Dunkers ?

Mochaccino Biscotti Dunkers prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Mochaccino Biscotti Dunkers ?

Mochaccino Biscotti Dunkers contient environ 74 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Mochaccino Biscotti Dunkers ?

Les principaux ingrédients de Mochaccino Biscotti Dunkers sont All Purpose Flour, Granulated Sugar, Ground Cinnamon, Baking Powder, Baking Soda, Eggs. Consultez la liste complète avec les quantités ci-dessus.