Ingrédients pour Chocolate Cowboy Cookies
- Flour
- Cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 cup (2 sticks) unsalted margarine
- White Sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Quick Cooking Oats
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Nuts
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Comment préparer Chocolate Cowboy Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, sift together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon baking powder.
- In a large bowl, cream together 1 cup (2 sticks) unsalted margarine and 1 cup granulated sugar until light and fluffy. Add ¾ cup packed brown sugar and beat until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips, 1 cup chopped pecans (optional), and ½ cup quick-cooking oats.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. For crispier cookies, bake for an additional 2-3 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
8g
Carbs
5g
