Chocolate Dessert Crepes Recette

Indulge in these elegant yet effortless chocolate dessert crêpes! Perfect for a romantic dinner or a special occasion, this recipe is surprisingly simple. Make the batter ahead of time – even the night before! – and cook the crêpes when you're ready. Fill them with luscious whipped cream, fresh strawberries (or your favorite fruit), and decadent chocolate curls for a dessert that's sure to impress. Plus, you can even freeze them for up to 5 months for future deliciousness!

Préparation 60 min

Cuisson 90 min

Calories 62.4 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Dessert Crepes

2 large eggs
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups buttermilk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Dessert Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Dessert Crepes

Combine all ingredients in a blender and blend for 1 minute.
Scrape down the sides of the blender and blend for a few more seconds, or until completely smooth.
Refrigerate the batter for at least 1 hour (or up to overnight) to allow the flavors to meld.
To cook the crêpes:
**Method A (Crêpe Pan):** Heat a lightly oiled crêpe pan (or a non-stick skillet) over medium heat. Pour 1/4 cup of batter onto the hot surface. Tilt the pan to evenly spread the batter into a thin circle. Cook for 1-2 minutes per side, or until lightly golden brown. Stack cooked crêpes with wax paper between each to prevent sticking.
**Method B (Non-Stick Skillet):** Heat a non-stick skillet over medium heat. No oil is needed. Pour 1/4 cup of batter onto the hot surface and spread evenly. Cook for 1-2 minutes per side, or until lightly golden brown. Stack cooked crêpes with wax paper between each to prevent sticking.
Once cooled, fill each crêpe with whipped cream and fresh strawberries. Top with chocolate curls and serve immediately or freeze for later.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Dessert Crepes ?

Chocolate Dessert Crepes prend environ 150 minutes du début à la fin — environ 60 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chocolate Dessert Crepes ?

Chocolate Dessert Crepes contient environ 62.4 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Dessert Crepes ?

Les principaux ingrédients de Chocolate Dessert Crepes sont Eggs, Flour, Sugar, Cocoa, Buttermilk, Butter. Consultez la liste complète avec les quantités ci-dessus.