Ingrédients pour Chocolate Lover's Pumpkin Pie
- Unbaked Pie Shells
- 1/2 cup Nutella
- Sweetened Condensed Milk
- 2 large egg yolks
- Eggs
- Canned Pumpkin
- 1 teaspoon pumpkin pie spice
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Comment préparer Chocolate Lover's Pumpkin Pie
- Preheat oven to 375°F (190°C).
- Blind bake your pie shell: Line it with foil and fill with pie weights (or dried beans/rice). Bake for 10-12 minutes.
- Remove from oven; carefully remove foil and weights.
- Reduce oven temperature to 325°F (165°C).
- In a blender, combine 1/2 cup Nutella, 1/2 cup sweetened condensed milk, and 2 large egg yolks. Blend until smooth.
- Pour the Nutella mixture into the pre-baked pie crust.
- Bake for 30 minutes.
- In a separate bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 2 large eggs, 1 (15-ounce) can pumpkin puree, and 1 teaspoon pumpkin pie spice until smooth.
- Once the Nutella layer is finished baking, carefully pour the pumpkin mixture over the Nutella layer.
- Return the pie to the oven and bake for an additional 40-45 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow it to set.
- Enjoy your irresistible Chocolate Lover's Pumpkin Pie!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
175g
Fat
38g
Carbs
21g
