Chocolate Macaroon Bars Recette

Indulge in these irresistible Chocolate Macaroon Bars! A rich, chewy chocolate base is layered with a creamy, dreamy filling and topped with crunchy chocolate chips and almonds. This recipe delivers the ultimate chocolate experience – perfect for satisfying your sweet tooth or impressing your guests. Easy to follow instructions ensure delicious results every time!

Préparation 20 min

Cuisson 50 min

Calories 256.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Macaroon Bars

2 (1 ounce) squares unsweetened chocolate
1/2 cup shortening
1 1/2 cups sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
2 cups shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon almond extract
1/2 cup semi-sweet chocolate chips
1/4 cup sliced almonds

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Comment préparer Chocolate Macaroon Bars

**Prepare the Base:** Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
**Melt Chocolate:** In a large saucepan over low heat, melt together the chocolate chips and shortening, stirring constantly until smooth and creamy.
**Combine Wet Ingredients:** Remove from heat and stir in the granulated sugar, salt, and vanilla extract. Add the eggs one at a time, mixing well after each addition.
**Add Dry Ingredients:** Gradually add the flour, mixing until just combined. Do not overmix.
**Layer the Batter:** Spread half of the chocolate batter evenly into the prepared baking pan.
**Make the Filling:** In a separate bowl, thoroughly combine the sweetened condensed milk, shredded coconut, and vanilla extract.
**Layer the Filling:** Spread the coconut filling evenly over the chocolate batter in the pan.
**Top with Remaining Batter:** Carefully spread the remaining chocolate batter over the coconut filling.
**Bake:** Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
**Add Chocolate Chips:** Remove from oven and immediately sprinkle the semi-sweet chocolate chips evenly over the top.
**Soften & Spread:** Let stand for about 1 minute to allow the chocolate chips to soften slightly. Then, gently spread the chips to cover the surface evenly.
**Add Almonds:** Sprinkle with slivered almonds, pressing them lightly into the chocolate.
**Chill & Cut:** Let the bars cool completely in the refrigerator for at least 2 hours before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

89g

Fat

41g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Macaroon Bars ?

Chocolate Macaroon Bars prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chocolate Macaroon Bars ?

Chocolate Macaroon Bars contient environ 256.7 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Macaroon Bars ?

Les principaux ingrédients de Chocolate Macaroon Bars sont Unsweetened Chocolate Squares, Shortening, Sugar, Salt, Vanilla, Eggs. Consultez la liste complète avec les quantités ci-dessus.