Chocolate Macaroon Bars Receita

Indulge in these irresistible Chocolate Macaroon Bars! A rich, chewy chocolate base is layered with a creamy, dreamy filling and topped with crunchy chocolate chips and almonds. This recipe delivers the ultimate chocolate experience – perfect for satisfying your sweet tooth or impressing your guests. Easy to follow instructions ensure delicious results every time!

Preparo 20 min

Cozimento 50 min

Calorias 256.7 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Macaroon Bars

2 (1 ounce) squares unsweetened chocolate
1/2 cup shortening
1 1/2 cups sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
2 cups shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon almond extract
1/2 cup semi-sweet chocolate chips
1/4 cup sliced almonds

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Como fazer Chocolate Macaroon Bars

**Prepare the Base:** Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
**Melt Chocolate:** In a large saucepan over low heat, melt together the chocolate chips and shortening, stirring constantly until smooth and creamy.
**Combine Wet Ingredients:** Remove from heat and stir in the granulated sugar, salt, and vanilla extract. Add the eggs one at a time, mixing well after each addition.
**Add Dry Ingredients:** Gradually add the flour, mixing until just combined. Do not overmix.
**Layer the Batter:** Spread half of the chocolate batter evenly into the prepared baking pan.
**Make the Filling:** In a separate bowl, thoroughly combine the sweetened condensed milk, shredded coconut, and vanilla extract.
**Layer the Filling:** Spread the coconut filling evenly over the chocolate batter in the pan.
**Top with Remaining Batter:** Carefully spread the remaining chocolate batter over the coconut filling.
**Bake:** Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
**Add Chocolate Chips:** Remove from oven and immediately sprinkle the semi-sweet chocolate chips evenly over the top.
**Soften & Spread:** Let stand for about 1 minute to allow the chocolate chips to soften slightly. Then, gently spread the chips to cover the surface evenly.
**Add Almonds:** Sprinkle with slivered almonds, pressing them lightly into the chocolate.
**Chill & Cut:** Let the bars cool completely in the refrigerator for at least 2 hours before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

89g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Macaroon Bars?

Chocolate Macaroon Bars leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Chocolate Macaroon Bars?

Chocolate Macaroon Bars tem aproximadamente 256.7 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Chocolate Macaroon Bars?

Os principais ingredientes de Chocolate Macaroon Bars são Unsweetened Chocolate Squares, Shortening, Sugar, Salt, Vanilla, Eggs. Veja a lista completa com as medidas acima.