Chocolate Malt Ice Cream Cake Recette

Indulge in this decadent Chocolate Malt Ice Cream Cake! A rich chocolate cake layered with creamy ice cream and crunchy malt candies, topped with fluffy whipped cream and a luscious fudge drizzle. Perfect for birthdays, parties, or any special occasion! This easy-to-follow recipe delivers a show-stopping dessert that's sure to impress.

Préparation 30 min
Cuisson 80 min
Calories 495.9 kcal
Protéines 12g
Chocolate Malt Ice Cream Cake 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Malt Ice Cream Cake

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Comment préparer Chocolate Malt Ice Cream Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and lightly flour a 9x3 inch or 10x2 ¾ inch springform pan.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
  4. Add 1 cup water, ½ cup vegetable oil, 2 tablespoons white vinegar, and 1 teaspoon vanilla extract.
  5. Stir vigorously for 1 minute until well blended.
  6. Pour batter into the prepared pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan for about 1 hour.
  9. Spread 1 cup fudge topping evenly over the cooled cake.
  10. Freeze for about 1 hour, or until the topping is firm.
  11. In a large bowl, gently fold 2 pints chocolate ice cream and 1 cup coarsely chopped malt candies together.
  12. Spread the ice cream mixture evenly over the fudge layer.
  13. Freeze for at least 4 hours, or until the ice cream is completely firm.
  14. In a chilled medium bowl, beat 1 cup heavy whipping cream with an electric mixer on high speed until stiff peaks form.
  15. Carefully remove the sides of the springform pan.
  16. Transfer the cake to a serving plate.
  17. Top with the whipped cream.
  18. Melt ¼ cup fudge topping and drizzle over the whipped cream.
  19. Garnish with additional malt candies.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

167g

Fat

56g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Malt Ice Cream Cake ?

Chocolate Malt Ice Cream Cake prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Chocolate Malt Ice Cream Cake ?

Chocolate Malt Ice Cream Cake contient environ 495.9 calories par portion, avec environ 12 g de protéines, 21 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Malt Ice Cream Cake ?

Les principaux ingrédients de Chocolate Malt Ice Cream Cake sont All Purpose Flour, Sugar, Unsweetened Baking Cocoa, Baking Soda, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.

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