Chocolate Mousse Brownie Dessert Recette

Indulge in pure chocolate heaven with this irresistible Chocolate Mousse Brownie Dessert! A surprisingly easy recipe, transformed from a Betty Crocker brownie mix, this dessert boasts a rich, fudgy brownie base topped with a luscious chocolate mousse. It looks incredibly sophisticated, but the secret's out – it's quicker to make than you think! Perfect for impressing guests or satisfying your own chocolate cravings.

Préparation 20 min

Cuisson 60 min

Calories 516.6 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Mousse Brownie Dessert

Original Supreme Brownie Mix
Water (as directed on brownie mix box)
Vegetable Oil
Eggs
Heavy Whipping Cream
Semi Sweet Chocolate Chips
½ cup granulated sugar
Powdered Sugar
Baking Cocoa

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Comment préparer Chocolate Mousse Brownie Dessert

Preheat oven to 350°F (175°C). Grease the bottom only of a 13x9x2 inch rectangular pan, or a 10x3 inch springform pan.
In a medium bowl, combine the brownie mix, chocolate syrup (1 cup), water (as per brownie mix instructions), oil (as per brownie mix instructions), and 2 large eggs. Stir until well blended.
Spread the brownie batter evenly in the prepared pan.
In a 2-quart saucepan, heat 1 cup heavy whipping cream and 6 ounces of semi-sweet chocolate chips over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
Remove from heat and let cool slightly.
In a separate bowl, beat 3 large eggs and ½ cup granulated sugar with an electric mixer on medium speed until light and foamy.
Gently fold the egg mixture into the cooled cream-chocolate mixture.
Pour the chocolate mousse evenly over the brownie batter in the pan.
Bake the rectangular pan for 45 minutes, or the springform pan for 65-70 minutes, or until the topping is set and a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan for at least 1 hour.
For the chocolate whipped cream (optional): In a chilled bowl, beat 1 cup heavy whipping cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
Serve the dessert at room temperature or chilled. Top with chocolate whipped cream (optional). Store any leftovers tightly covered in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

61g

Fat

61g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Mousse Brownie Dessert ?

Chocolate Mousse Brownie Dessert prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chocolate Mousse Brownie Dessert ?

Chocolate Mousse Brownie Dessert contient environ 516.6 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Mousse Brownie Dessert ?

Les principaux ingrédients de Chocolate Mousse Brownie Dessert sont Original Supreme Brownie Mix, Water, Vegetable Oil, Eggs, Heavy Whipping Cream, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.