Ingrédients pour Chocolate Peanut Butter Treats Gluten Free
- Sugar
- Light Corn Syrup
- 1 cup creamy peanut butter
- Gluten Free Crisp Rice Cereal
- Semi Sweet Chocolate Chips
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Comment préparer Chocolate Peanut Butter Treats Gluten Free
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over low heat, melt the chocolate chips and peanut butter, stirring constantly until smooth and combined.
- Remove from heat and stir in the vanilla extract and salt.
- In a large bowl, gently combine the melted chocolate mixture with the crispy rice cereal until evenly coated.
- Press the mixture firmly into the prepared baking dish.
- Refrigerate for at least 30 minutes, or until firm.
- Once firm, lift the treats out of the dish using the parchment paper overhang.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
115g
Fat
21g
Carbs
16g
