Ingrédients pour Chocolate Pecan Lattice Tart Pampered Chef
- Semi Sweet Chocolate Chips
- 1/2 cup (1 stick) unsalted butter, melted
- Pecan Halves
- 1/2 cup packed light brown sugar
- 1 large egg
- Light Corn Syrup
- 1 teaspoon vanilla extract
- Refrigerated Pie Crusts
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Comment préparer Chocolate Pecan Lattice Tart Pampered Chef
- Preheat oven to 375°F (190°C).
- In a microwave-safe bowl, combine 12 ounces semi-sweet chocolate chips and 1/2 cup (1 stick) melted unsalted butter.
- Microwave on high in 20-second intervals, stirring after each interval, until melted and smooth (total time may vary from 20-40 seconds).
- Stir in 1 cup chopped pecans, 1/2 cup packed light brown sugar, 1 large egg, 1/4 cup light corn syrup, and 1 teaspoon vanilla extract. Set aside.
- On a lightly floured surface, unroll one pie crust and roll it out to a 13-inch circle. Transfer to a lightly greased baking sheet or pizza stone.
- Unroll the second pie crust. Gently fold it in half, then in half again to create a long rectangle, and cut into 12 equal strips.
- Spread the chocolate-pecan mixture evenly onto the center of the circular crust, leaving a 2-3 inch border.
- Weave six of the pie crust strips horizontally over the filling, then weave the remaining six strips vertically, creating a lattice effect.
- Firmly press the ends of the strips onto the edge of the bottom crust.
- Fold the edge of the bottom crust over the ends of the lattice strips, pinching to seal.
- Bake for 28-30 minutes, or until the crust is golden brown and the filling is set.
- Remove from oven and let cool for 10 minutes before cutting into wedges.
- Serve warm with a scoop of your favorite ice cream! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
74g
Fat
28g
Carbs
12g
