Chocolate Pixies Modified With Cocoa Powder Recette

Indulge in these decadent Chocolate Pixie Cookies – the ultimate fusion of brownie richness and cookie convenience! Imagine a fudgy brownie transformed into a delightful bite-sized cookie. These melt-in-your-mouth treats are unbelievably delicious and perfect for satisfying any chocolate craving. This revamped recipe uses cocoa powder for an intensified chocolate flavor, making them easy to whip up anytime.

Préparation 30 min

Cuisson 25 min

Calories 91.9 kcal

Protéines 2g

Note Soyez le premier

Chocolate Pixies Modified With Cocoa Powder

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Pixies Modified With Cocoa Powder

1/2 cup unsweetened cocoa powder
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
About 1/2 cup powdered sugar, for coating

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Pixies Modified With Cocoa Powder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Pixies Modified With Cocoa Powder

Preheat oven to 350°F (175°C). Grease a baking sheet.
In a large bowl, whisk together 1/2 cup unsweetened cocoa powder and 1/2 cup vegetable oil until smooth.
Add 1 cup granulated sugar and mix well.
Beat in 2 large eggs, one at a time, mixing well after each addition.
Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the bowl and chill the dough for at least 1 hour (or up to overnight).
Place about 1/2 cup powdered sugar in a shallow dish.
Roll chilled dough into 1-inch balls. Roll each ball in the powdered sugar, ensuring it's fully coated.
Place the coated cookie balls onto the prepared baking sheet, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking!
Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Drop Cookies Desserts Easy Beginner Cook Cookies And Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Pixies Modified With Cocoa Powder ?

Chocolate Pixies Modified With Cocoa Powder prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chocolate Pixies Modified With Cocoa Powder ?

Chocolate Pixies Modified With Cocoa Powder contient environ 91.9 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Pixies Modified With Cocoa Powder ?

Les principaux ingrédients de Chocolate Pixies Modified With Cocoa Powder sont Cocoa, Oil, Sugar, Eggs, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.