Ingrédients pour Chocolate Plum Pudding Cake
- 1 cup raisins
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup applesauce
- White Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Cinnamon
- Nutmeg
- ½ cup unsweetened cocoa powder
- ½ cup chopped walnuts
- Powdered sugar, for dusting
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Comment préparer Chocolate Plum Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in ½ cup applesauce.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped dried plums (pitted), 1 cup raisins, and ½ cup chopped walnuts.
- Pour batter into the prepared tube pan and bake for 62-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
120g
Fat
41g
Carbs
17g
