Ingrédients pour Chocolate Raisin Biscuits Gluten Free Or Not
- Milk Chocolate
- 175g softened butter
- Brown Sugar
- 1 large egg
- Gluten Free Flour
- 2 tsp baking powder
- 100g raisins
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Comment préparer Chocolate Raisin Biscuits Gluten Free Or Not
- Preheat your oven to 170°C (325°F).
- Line your baking sheets with parchment paper.
- Melt 100g of the chocolate and set aside to cool slightly.
- Cream together 175g softened butter and 150g granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- Stir in the cooled melted chocolate.
- In a separate bowl, sift together 300g gluten-free flour blend (or all-purpose flour) and 2 tsp baking powder.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Fold in the remaining 100g chopped dark chocolate and 100g raisins.
- Refrigerate the dough for at least 30 minutes to firm up.
- Roll tablespoonfuls of dough into balls and place them onto the prepared baking sheets, leaving some space between each biscuit.
- Gently flatten each ball with the back of a spoon or your fingers.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
- Let the biscuits cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
22g
Carbs
4g
