Ingrédients pour Chocolate Sin
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- Semisweet Chocolate
- Lightly Salted Butter
- 4 large eggs
- 2 cups granulated sugar
- Creme De Cacao
- 1 teaspoon vanilla extract
- Whipping Cream
- Powdered Sugar
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Comment préparer Chocolate Sin
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the boiling water and melted chocolate until the batter is smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
114g
Fat
150g
Carbs
13g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch American Canadian Oven Dinner Party Fall Holiday Event Kid Friendly Romantic Spring Summer Winter Cakes Chocolate Dietary Low Sodium Seasonal Pacific Northwest Valentines Day Low In Something Taste Mood Equipment 4 Hours Or Less
