Chocolate Tater Fudge Recette

Get ready to be amazed! This decadent chocolate fudge hides a surprising ingredient: mashed potatoes! Incredibly rich and creamy, this recipe is a guaranteed crowd-pleaser. No one will ever guess the secret ingredient, making it the perfect conversation starter at your next gathering. Easily customizable – omit the peanuts for a nut-free version.

Préparation 20 min

Cuisson 35 min

Calories 62.7 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Tater Fudge

1 medium russet potato, peeled and cooked
1/4 cup milk (or more, to reach desired consistency)
Semi Sweet Chocolate Chips
Smooth Peanut Butter
1 teaspoon vanilla extract
3 cups powdered sugar
Unsalted Peanuts

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Comment préparer Chocolate Tater Fudge

Peel and cook the russet potato until tender. (Boiling or microwaving works well)
Mash the cooked potato with 1/4 cup of milk until light and fluffy. Add more milk if needed to reach a smooth consistency.
Set the mashed potatoes aside.
Line an 8x4x2 inch loaf pan with foil, letting the foil extend over the edges for easy removal.
Lightly grease the foil with nonstick cooking spray.
Melt the chocolate chips in a double boiler or microwave (in 30-second intervals, stirring until smooth).
Stir in the mashed potatoes, peanut butter, and vanilla extract until well combined.
Gradually add the powdered sugar, mixing until smooth and creamy.
Stir in half of the chopped peanuts.
Pour the fudge mixture into the prepared pan and press down evenly to create a flat surface.
Sprinkle the remaining peanuts over the top and gently press them into the fudge.
Refrigerate for at least 4 hours, or until completely firm.
Once firm, lift the fudge out of the pan using the foil overhang. Cut into 1-inch squares.
Store in an airtight container in the refrigerator.
Yield: Approximately 32 pieces

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Tater Fudge ?

Chocolate Tater Fudge prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chocolate Tater Fudge ?

Chocolate Tater Fudge contient environ 62.7 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Tater Fudge ?

Les principaux ingrédients de Chocolate Tater Fudge sont Potato, Milk, Semi Sweet Chocolate Chips, Smooth Peanut Butter, Vanilla, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.