Ingredients for Chocolate Tater Fudge
- 1 medium russet potato, peeled and cooked
- 1/4 cup milk (or more, to reach desired consistency)
- Semi Sweet Chocolate Chips
- Smooth Peanut Butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- Unsalted Peanuts
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How to Make Chocolate Tater Fudge
- Peel and cook the russet potato until tender. (Boiling or microwaving works well)
- Mash the cooked potato with 1/4 cup of milk until light and fluffy. Add more milk if needed to reach a smooth consistency.
- Set the mashed potatoes aside.
- Line an 8x4x2 inch loaf pan with foil, letting the foil extend over the edges for easy removal.
- Lightly grease the foil with nonstick cooking spray.
- Melt the chocolate chips in a double boiler or microwave (in 30-second intervals, stirring until smooth).
- Stir in the mashed potatoes, peanut butter, and vanilla extract until well combined.
- Gradually add the powdered sugar, mixing until smooth and creamy.
- Stir in half of the chopped peanuts.
- Pour the fudge mixture into the prepared pan and press down evenly to create a flat surface.
- Sprinkle the remaining peanuts over the top and gently press them into the fudge.
- Refrigerate for at least 4 hours, or until completely firm.
- Once firm, lift the fudge out of the pan using the foil overhang. Cut into 1-inch squares.
- Store in an airtight container in the refrigerator.
- Yield: Approximately 32 pieces
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
4g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Fudge Desserts Potatoes Vegetables Easy No Cook Refrigerator Finger Food Holiday Event Kid Friendly Vegetarian Candy Chocolate Dietary Gifts Christmas Low Sodium Comfort Food Valentines Day Egg Free Free Of Something Low In Something Taste Mood Equipment Number Of Servings Presentation Technique
