Chocolate Walnut Bars Recette

Indulge in these irresistible Chocolate Walnut Bars! A rich and nutty treat, perfect for any occasion. This recipe, adapted from a beloved Recipezaar original, features a buttery shortbread crust, a layer of melted chocolate, and a luscious walnut topping. Prepare to be amazed by the perfect blend of textures and flavors in every bite. Easy to follow instructions ensure baking success, resulting in bars that are as delicious as they are beautiful.

Préparation 20 min

Cuisson 65 min

Calories 205.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Walnut Bars

Unsalted Butter
Granulated Sugar
2 teaspoons vanilla extract
All Purpose Flour
Semi Sweet Chocolate Chips
2 large eggs
1 cup (150g) chopped walnuts

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Comment préparer Chocolate Walnut Bars

Line a 13x9 inch baking pan with heavy-duty aluminum foil, shiny side up.
Preheat oven to 350°F (175°C).
In a small bowl, cream together 1/2 cup (113g) softened unsalted butter, 1/2 cup (100g) granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
Add 1 1/2 cups (180g) sifted all-purpose flour and mix until just combined.
Drop spoonfuls of the crust mixture into the prepared pan and press into an even layer using floured fingers.
Bake for 10 minutes.
While the crust bakes, prepare the chocolate layer: have 1 cup (170g) semi-sweet chocolate chips ready.
Remove the crust from the oven and immediately sprinkle evenly with chocolate chips.
Return to the oven for 3 minutes to melt the chocolate.
Remove from oven and spread the melted chocolate evenly over the crust using the back of a spoon or spatula. Let stand for 3 minutes.
In a medium bowl, whisk together 2 large eggs, 1/2 cup (100g) granulated sugar, and 1 teaspoon vanilla extract.
Add 1/4 cup (57g) melted unsalted butter to the egg mixture and beat until well combined.
Stir in 1 cup (150g) chopped walnuts until evenly distributed.
Spoon the walnut mixture evenly over the melted chocolate layer.
Bake for 20-25 minutes, or until the top is light golden brown and the edges are darker.
Remove from oven and let cool completely on a wire rack before cutting.
Trim 1/4 inch from each edge of the pan before cutting into bars using a large, sharp knife.
Store airtight at room temperature for up to several days, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cookies And Brownies Chocolate Bar Cookies Nuts Dietary Low Sodium Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Walnut Bars ?

Chocolate Walnut Bars prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chocolate Walnut Bars ?

Chocolate Walnut Bars contient environ 205.8 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Walnut Bars ?

Les principaux ingrédients de Chocolate Walnut Bars sont Unsalted Butter, Granulated Sugar, Vanilla, All Purpose Flour, Semi Sweet Chocolate Chips, Eggs. Consultez la liste complète avec les quantités ci-dessus.