Ancho Chili Fudge Pie Recette

Indulge in this decadent Ancho Chili Fudge Pie, a z-tejas family favorite! The perfect blend of rich chocolate, spicy ancho chilies, and a hint of sweetness creates an unforgettable dessert experience. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. This recipe is surprisingly easy to make and will impress your family and friends.

Préparation 20 min
Cuisson 50 min
Calories 659.8 kcal
Protéines 13g
Note Soyez le premier
Ancho Chili Fudge Pie 225

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ancho Chili Fudge Pie

  • 1/2 cup (113g) unsalted butter
  • 2 large eggs
  • 1 1/4 cups (150g) all-purpose flour
  • 1 1/2 cups (187g) granulated sugar
  • 1/2 cup (60g) packed brown sugar
  • 1 cup (100g) chopped walnuts (or pecans)
  • 1 cup (100g) chopped pecans (or walnuts)
  • 1 cup (170g) semi-sweet chocolate chips
  • 1-2 tablespoons ground ancho chili pepper
  • 1 (9-inch) prepared pie crust
  • fresh whipped cream
  • vanilla ice cream

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Comment préparer Ancho Chili Fudge Pie

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (113g) unsalted butter and let cool to room temperature.
  3. In a medium mixing bowl, beat 2 large eggs until light and fluffy.
  4. Add 1 ½ cups (187g) granulated sugar, ½ cup (60g) packed brown sugar, and 1 ¼ cups (150g) all-purpose flour. Mix until smooth.
  5. Add the cooled melted butter and mix well.
  6. Gently fold in 1 cup (100g) chopped pecans or walnuts, 1 cup (170g) semi-sweet chocolate chips, and 1-2 tablespoons ground ancho chili pepper (start with 1 tbsp and adjust to taste).
  7. Pour the mixture into a 9-inch prepared pie crust.
  8. Bake for 30-40 minutes, or until a knife inserted near the center comes out clean.
  9. Let cool slightly before serving warm, topped with fresh whipped cream or vanilla ice cream.
  10. **To grind ancho chilies:** Soften 2-3 ancho chilies in hot water for 30 minutes. Drain, remove stems and seeds, and grind in a blender until a fine powder is formed. (Do not substitute chili powder for the authentic flavor.)

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

151g

Fat

107g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Pies And Tarts Desserts Mexican

Questions fréquentes

Combien de temps faut-il pour préparer Ancho Chili Fudge Pie ?

Ancho Chili Fudge Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Ancho Chili Fudge Pie ?

Ancho Chili Fudge Pie contient environ 659.8 calories par portion, avec environ 13 g de protéines, 19 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Ancho Chili Fudge Pie ?

Les principaux ingrédients de Ancho Chili Fudge Pie sont Butter, Eggs, Flour, Granulated Sugar, Brown Sugar, Walnuts. Consultez la liste complète avec les quantités ci-dessus.

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