Chocolate Whipped Cream Pie Recette

Indulge in this sinfully rich and intensely chocolate whipped cream pie! A decadent dessert that's perfect for chocolate lovers. Easy to make, this recipe combines a creamy chocolate custard filling with a fluffy whipped cream topping. Prepare to be amazed! (Prep time excludes chilling time)

Préparation 30 min

Cuisson 50 min

Calories 669.5 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Whipped Cream Pie

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
2 large eggs
Semisweet Chocolate
4 tablespoons (1/2 stick) unsalted butter
Heavy Cream
9 Inch Baked Pie Crust

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Comment préparer Chocolate Whipped Cream Pie

Heat 2 cups whole milk to boiling in a large heavy saucepan over medium heat.
In a mixing bowl, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until smooth.
Whisk in 2 large eggs until the mixture is completely smooth and pale yellow.
Very slowly whisk in 1 cup of the boiling milk into the egg mixture, stirring constantly to prevent scrambling.
Pour the mixture back into the saucepan.
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil and thickens. This will take about 1-2 minutes.
Remove from heat.
Stir in 4 ounces (113g) of chopped semi-sweet chocolate and 4 tablespoons (1/2 stick) unsalted butter until completely melted and smooth.
Gradually whisk in 1 cup heavy cream.
Pour the chocolate filling into a 9-inch baked pie crust.
Loosely cover the filling with a sheet of wax paper.
Let cool completely to room temperature.
Refrigerate for at least 4 hours, or preferably overnight.
Remove the wax paper from the pie.
In a small bowl, beat the remaining 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
Spread the whipped cream evenly over the cooled chocolate filling.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

52g

Fat

162g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Whipped Cream Pie ?

Chocolate Whipped Cream Pie prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chocolate Whipped Cream Pie ?

Chocolate Whipped Cream Pie contient environ 669.5 calories par portion, avec environ 21 g de protéines, 13 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Whipped Cream Pie ?

Les principaux ingrédients de Chocolate Whipped Cream Pie sont Milk, Sugar, Cornstarch, Eggs, Semisweet Chocolate, Butter. Consultez la liste complète avec les quantités ci-dessus.