Ingredients for Chocolate Whipped Cream Pie
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 large eggs
- Semisweet Chocolate
- 4 tablespoons (1/2 stick) unsalted butter
- Heavy Cream
- 9 Inch Baked Pie Crust
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How to Make Chocolate Whipped Cream Pie
- Heat 2 cups whole milk to boiling in a large heavy saucepan over medium heat.
- In a mixing bowl, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until smooth.
- Whisk in 2 large eggs until the mixture is completely smooth and pale yellow.
- Very slowly whisk in 1 cup of the boiling milk into the egg mixture, stirring constantly to prevent scrambling.
- Pour the mixture back into the saucepan.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil and thickens. This will take about 1-2 minutes.
- Remove from heat.
- Stir in 4 ounces (113g) of chopped semi-sweet chocolate and 4 tablespoons (1/2 stick) unsalted butter until completely melted and smooth.
- Gradually whisk in 1 cup heavy cream.
- Pour the chocolate filling into a 9-inch baked pie crust.
- Loosely cover the filling with a sheet of wax paper.
- Let cool completely to room temperature.
- Refrigerate for at least 4 hours, or preferably overnight.
- Remove the wax paper from the pie.
- In a small bowl, beat the remaining 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the cooled chocolate filling.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
52g
Fat
162g
Carbs
13g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American Refrigerator Dinner Party Holiday Event Kid Friendly Romantic Pies Easter Chocolate Eggs Stove Top Dietary Christmas Thanksgiving Low Sodium Comfort Food Valentines Day Low In Something Taste Mood Equipment
